LEEK CREAM SOUP

Leek Vichyssoise soup, potato, burnt leek, chervil oil

BEEF BROTH

Beef tail broth, root vegetables, fregola

SALAD

Asparagus salad, strawberries, gorgonzola, jamon serrano, fig balsamic

ASPARAGUS VARIATIONS

White and green asparagus, roasted honey ham, parmesan puree, egg 63 °C

PORK PLUMA STEAK

Feathered plum steak, rhubarb chutney, pastiano puree, rosemary grenaille

DUCK BREAST

Duck breast, red cabbage with cranberries, dumpling variation, duck jus, kohlrabi

HOMEMAMDE APPLE STRUDEL

Homemade crumb cake with crumble

Honey cake

BELGICKÁ WAFLE

Belgian waffles with seasonal fruit, whipped cream and chocolate